The Ultimate Pancake Recipe…
Hello, brunch lovers! 👋 If there’s one thing better than Christmas morning, it’s starting it off with the perfect stack of pancakes.
Fluffy, golden, and oh-so-delicious, this recipe is made to impress — not just on Christmas, but for any brunch-worthy moment! 🌟
We’ve put together our tried-and-true pancake recipe that’s packed with festive cheer and perfect for sharing. Trust us—after one bite, this will become a Christmas brunch tradition in your household!
Why Pancakes Are the Star of Brunch 🌟
There’s something magical about pancakes. They’re simple yet indulgent, easy to make but fancy enough to feel special. Plus, they’re a blank canvas for all your favourite toppings (hello, whipped cream and berries!). Whether you’re hosting a Christmas morning feast or enjoying a cosy brunch with family, pancakes are guaranteed to be the centrepiece.
And the best part? This recipe is foolproof! It’s beginner-friendly yet tastes like you’ve spent hours in the kitchen. Shall we get started? 😊
Ingredients You’ll Need… 🎁
Get your apron on and start gathering these ingredients. Most of them are probably already sitting in your pantry!
For the Pancakes:
200g plain flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
300ml buttermilk (or normal milk with 1 tbsp lemon juice added)
2 large eggs
2 tbsp unsalted butter, melted (+ extra for greasing the pan)
1 tsp vanilla extract
For the Festive Toppings (optional but highly encouraged):
Fresh plums (strawberries, raspberries, blueberries—go wild!) 🍓
Maple syrup or golden syrup 🍯
Whipped cream 🍦
Crushed candy canes for a festive pop! 🎅
Cinnamon sugar or powdered sugar for a frosty finish ❄️
Step-By-Step Pancake Perfection! 🥞
Mix Your Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt. This ensures you get light, fluffy pancakes every time.
Whip Up the Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
Combine Wet and Dry
Gently fold the wet mixture into the dry ingredients. Be careful not to overmix—a few lumps are okay! Overmixing can lead to dense pancakes (and nobody wants that).
Heat & Cook
Heat a non-stick frying pan over medium heat and brush it lightly with butter. Once hot, pour about 1/4 cup of batter into the pan for each pancake.
Cook for 2-3 minutes until bubbles start to form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Keep Warm
To keep your pancakes warm as you cook the rest, place them on a tray in a low-heat oven (around 90°C).
Top & Serve
Stack your pancakes high and pile on those toppings! Whether you love the classic maple syrup drizzle or want to go all-out with Christmas-themed candy canes and whipped cream, the choice is yours. 🎉
Pro Tips for Pancake Nirvana. ✨
Make it Ahead: The batter can be made the night before and stored in the fridge. Just give it a gentle stir before cooking.
Upgrade Your Flavours: Add a pinch of cinnamon or nutmeg to the dry ingredients for a festive twist.
Don’t Flip Too Early: Wait for those bubbles to appear before flipping, or you’ll risk a sticky mess.
Gather Around and Enjoy! 🎄❤️
Nothing brings people together like sharing a delicious meal, and these pancakes are destined to create Christmas morning memories that last a lifetime. Whether you go classic with syrup and berries or make them a candy-cane wonderland, this recipe is sure to steal the show.
Merry Christmas and happy brunching! ❤️🥞
